Feast of Fushimi's sake and
"Umaimon Specialty restaurant"
Fushimi Sake Brewery alley
- Water, Snazzy, drunkenness [sui] -
A place where good groundwater gathers
Fushimi is blessed with abundant water and is second largest producing sake area. Have you ever tasted Fushimi sake from the bottom of your heart, even if you know it? Once again, it reminds us of the depth of sake, the softness of water, and the strength of Fushimi's sake brewers and brewers. Such a stylish space was born in Fushimi.
Recommendation of "Yawaragi mizu"
To make a bottle of sake(1800cc), 14,400cc of water is required to make liquor. The groundwater flowing through Fushimi is so rich in high-quality groundwater that it was once written as "Fushimi" (the Chinese characters for "mi" of "Fushi-mi" means water). The clear water that has passed through the "Momoyama Spirit" becomes a water vein and springs up near the foot of the mountain. "Yawaragi-Mizu" is for this delicious water that you drink between sake. It is also recommended to drink it so that you can enjoy the delicate taste of each glass and the aroma that spreads in your mouth and comes out of your nose.
"Cheers with Sake" It is ordinance in Kyoto.
Do you know? In Kyoto, the "Sake Cheers Ordinance" has been enacted ahead
of the rest of the country.
A unique Japanese sake that has been refined with its supple sensibility and excellent technology in its long history. Heal yourself, connect your ties, and get drunk with Japanese sake. By all means, tonight, "Cheers!"
